- cassareep
- (KASS-ah-reep) [Carib] In West Indian cooking, a syrup or condiment made from the juice of cassava roots.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
cassareep
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Cassareep — Cas sa*reep (k[a^]s s[.a]*r[=e]p), n. A condiment made from the sap of the bitter cassava ({Manihot utilissima}) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See {Pepper pot}. [1913 Webster] … The Collaborative International Dictionary of English
cassareep — /kas euh reep /, n. the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, esp. in West Indian cookery. [1825 35; apocopated var. of earlier cassarepo < Carib] * * * … Universalium
cassareep — [ kasəri:p] (also casareep) noun W. Indian a thick brown syrup made by boiling down the juice of grated cassava with sugar and spices. Origin from Arawak casiripe … English new terms dictionary
cassareep — cas·sa·reep … English syllables
cassareep — /ˈkæsərip/ (say kasuhreep) noun the inspissated juice of the root of the bitter cassava, used chiefly in West Indian cookery, as a condiment. {Carib} …
cassareep — сгущенный маниоковый сироп … English-Russian travelling dictionary
cassareep — noun a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking • Hypernyms: ↑flavorer, ↑flavourer, ↑flavoring, ↑flavouring, ↑seasoner, ↑seasoning … Useful english dictionary
Manihot utilissima — Cassareep Cas sa*reep (k[a^]s s[.a]*r[=e]p), n. A condiment made from the sap of the bitter cassava ({Manihot utilissima}) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See {Pepper pot}. [1913 Webster] … The Collaborative International Dictionary of English
African pepper — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
Amomum Melegueta — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… … The Collaborative International Dictionary of English
